Take oil in a pan. Add garlic, onion and green chillies.
When onion turn translucent add tomatoes and salt.
Let tomatoes leave oil.
Meanwhile boil maggi in water till they turn soft.
When oil separates add maggi malasa and pavbhaji masala into the tomatoes. And mix well.
Now add maggi and cheese. Cover the lid and let the cheese melt.
Eat hot. Maggi is ready!
