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TENDER JACKFRUIT BAY LEAF BONDA

TENDER JACKFRUIT BAY LEAF BONDA

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55

Ingredients

Serves 6

  • Boiled tender jackfruit 200 gms

  • Ginger garlic paste 1 tbsp

  • Chilli powder 1 tsp

  • Aam choor powder 1 tsp

  • Oil 500 ml

  • Gram flour 1 cups

  • Rice flour 50 gms

  • Saunf powder 1 tbsp

  • Bay leaf powder 1 tbsp

  • Salt 1 tsp

Directions

  • 01

    Pressure cook  the tender jack fruit pieces adding turmeric powder.

  • 02

    Mash it adding required salt, chilli powder, aam choor powder and add ginger garlic paste.

  • 03

    Heat oil in a pan and add the mashed tender jackfruit and cook till moisture is absorbed.

  • 04

    Once done, remove from flame and keep aside to cool.

  • 05

    Once the tender jack fruit  filling is cool, take portions of the jackfruit  mixture and make small balls of it and keep aside.

  • 06

    Mix the rice flour and gram flour in a glass bowl. 

  • 07

    Add enough water, salt , bay leaf saunf powder and mix everything well, so that a thick yet pourable batter is prepared.

  • 08

    Meanwhile, heat oil in a large frying pan over medium flame.

  • 09

    Once the oil is  hot, dip the tender jackfruit  balls in the gram flour batter and carefully place into the hot oil.

  • 10

    Deep fry the bondas until golden brown.

  • 11

    Once done, remove and drain the excess oil.

  • 12

    Yummy, unique tender jackfruit bay leaf bondas are ready to serve.

  • 13

    Serve hot with chutney or sauce.  

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