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Kothimbir Vadi

Kothimbir Vadi

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 4

  • Gram Flour 1 cups

  • Chopped Coriander 1 cups

  • Jeera 1/2 tsp

  • Rai 1/2 tsp

  • Ajwain 1/2 tsp

  • Red Chili and Salt 1/2 tsp

  • Ginger Garlic Paste 1/2 tsp

  • Oil for Deep Fry 2 cups

Directions

  • 01

    Mix all ingredients make a thin paste using 2 cup water

  • 02

    Pour batter in microwave bowl

  • 03

    Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Remove it again and beat it again. For the last time, cook for 1 minute in the microwave and beat.

  • 04

    Now grease a plate and spread the kothimbir Vadi in 1 inch thick layer. Leave for 20 to 30 minute

  • 05

    When kothimbir Vadi completely cool down cut in rectangle shape.

  • 06

    Heat oil in a kadai and deep fry all kothimbir Vadi until Golden in colour

  • 07

    Now kothimbir Vadi ready to serve with tomato ketchup and chutney.

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