Maggie Balls

Maggie Balls

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 6

  • Bread Slices 8 nos

  • Yipee Noodle Packets 2 nos

  • Carrot ,finely chopped 2 tbsp

  • Capsicum ,finally chopped 2 tbsp

  • Frozen Peas 2 tbsp

  • Sweet Corns 2 tbsp

  • Salt to taste 1 tsp

  • Red chilly Powder 1/2 tsp

  • turmeric powder 1/2 tsp

  • Chaat Masala 1 tsp

  • Dry Mango Powder 1/4 tsp

  • Cumin Seeds 1/2 tsp

  • Oil 2 tsp

  • Water 2 cups

  • Coriander Leaves 1 sprig

Directions

  • 01

    Heat oil into a pan crackle cumin seeds, saute carrots then add water

  • 02

    Add Maggie taste makers nd all spices ... Wait for boil

  • 03

    Add all veggies nd Maggie noodles.

  • 04

    Mix some ketchup nd cook Maggie .

  • 05

    Add coriander leaves nd mix.Stuffing is ready.

  • 06

    Method for balls

  • 07

    Cut the edges of bread slices.Dip into water nd squeeze in palms .

  • 08

    Put some Maggie stuffing in center of bread slice nd roll with soft hands ... Make a ball.

  • 09

    Make all balls like this... Now heat an appa pan nd greased it's moulds then put one by one all balls into the greased moulds .

  • 10

    Bake from both sides.Maggie Balls r ready to eat.

  • 11

    Serve with tomato ketchup or green Chutney.

  • 12

    Tip== I made non fry in appa pan , if u like fry then u can fry them ...

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