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Preparation Time : 5
Cook Time : 10
Total Time : 15
Bread Slices 8 nos
Yipee Noodle Packets 2 nos
Carrot ,finely chopped 2 tbsp
Capsicum ,finally chopped 2 tbsp
Frozen Peas 2 tbsp
Sweet Corns 2 tbsp
Salt to taste 1 tsp
Red chilly Powder 1/2 tsp
turmeric powder 1/2 tsp
Chaat Masala 1 tsp
Dry Mango Powder 1/4 tsp
Cumin Seeds 1/2 tsp
Oil 2 tsp
Water 2 cups
Coriander Leaves 1 sprig
Heat oil into a pan crackle cumin seeds, saute carrots then add water
Add Maggie taste makers nd all spices ... Wait for boil
Add all veggies nd Maggie noodles.
Mix some ketchup nd cook Maggie .
Add coriander leaves nd mix.Stuffing is ready.
Method for balls
Cut the edges of bread slices.Dip into water nd squeeze in palms .
Put some Maggie stuffing in center of bread slice nd roll with soft hands ... Make a ball.
Make all balls like this... Now heat an appa pan nd greased it's moulds then put one by one all balls into the greased moulds .
Bake from both sides.Maggie Balls r ready to eat.
Serve with tomato ketchup or green Chutney.
Tip== I made non fry in appa pan , if u like fry then u can fry them ...
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