Maggie Balls

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Maggie Balls

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 6
  • 8 nos bread slices


  • 2 nos yipee noodle packets


  • 2 tbsp carrot ,finely chopped


  • 2 tbsp capsicum ,finally chopped


  • 2 tbsp frozen peas


  • 2 tbsp sweet corns


  • 1 tsp salt to taste


  • 1/2 tsp red chilly powder


  • 1/2 tsp turmeric powder


  • 1 tsp chaat masala


  • 1/4 tsp dry mango powder


  • 1/2 tsp cumin seeds


  • 2 tsp oil


  • 2 cups water


  • 1 sprig coriander leaves

Directions

  • Heat oil into a pan crackle cumin seeds, saute carrots then add water
  • Add Maggie taste makers nd all spices ... Wait for boil
  • Add all veggies nd Maggie noodles.
  • Mix some ketchup nd cook Maggie .
  • Add coriander leaves nd mix.Stuffing is ready.
  • Method for balls
  • Cut the edges of bread slices.Dip into water nd squeeze in palms .
  • Put some Maggie stuffing in center of bread slice nd roll with soft hands ... Make a ball.
  • Make all balls like this... Now heat an appa pan nd greased it's moulds then put one by one all balls into the greased moulds .
  • Bake from both sides.Maggie Balls r ready to eat.
  • Serve with tomato ketchup or green Chutney.
  • Tip== I made non fry in appa pan , if u like fry then u can fry them ...