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Beetroot Fruit Parantha

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Beetroot Fruit Parantha

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min

Ingredients

Serves : 4
  • 1 nos beetroot
  • 1 bowls green grapes
  • 1 bowls pomegranate seeds
  • 1 bowls fresh coriander
  • 3/4 tsp salt
  • 1/2 tsp red chilli powder
  • 1/2 tsp pomegranate powder
  • 1-2 tbsp fresh cream
  • 1 bowls wheat flour
  • 1-2 tsp rice
  • 1-2 tsp green lentil
  • 1 bowls chickpea flour

Directions

  • blend beetroot, grapes, pomegranate, in a paste
  • grind rice and split green lentil in powder
  • finely knead all the ingredients along with fruit pulp and rice mix
  • Roll out 2 Chapatis
  • cut 2 triangles from each one
  • pile them into star shape by rolling pin
  • pile them into star shape by rolling pin
  • Roast it from both sides on a preheated sac fr
  • serve with butter or jam
Pooja Kakkar

Pooja Kakkar

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#Tags

Beetroot Dinner Party Kitty Party Weeknight Camping Savory Medium less than 30 Mins Stove Top For Large Groups Served Hot Dinner Main Dish Vegetarian Bachelor’s Recipes