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Beetroot Fruit Parantha

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Beetroot Fruit Parantha

Description

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25

Ingredients

Serves 4

  • beetroot 1 nos

  • green grapes 1 bowls

  • pomegranate seeds 1 bowls

  • fresh coriander 1 bowls

  • salt 3/4 tsp

  • red chilli powder 1/2 tsp

  • Pomegranate powder 1/2 tsp

  • fresh cream 1-2 tbsp

  • wheat flour 1 bowls

  • rice 1-2 tsp

  • green lentil 1-2 tsp

  • chickpea flour 1 bowls

Directions

  • 01

    blend beetroot, grapes, pomegranate, in a paste

  • 02

    grind rice and split green lentil in powder

  • 03

    finely knead all the ingredients along with fruit pulp and rice mix

  • 04

    Roll out 2 Chapatis

  • 05

    cut 2 triangles from each one

  • 06

    pile them into star shape by rolling pin

  • 07

    pile them into star shape by rolling pin

  • 08

    Roast it from both sides on a preheated sac fr

  • 09

    serve with butter or jam

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