Brijwasi Chat

Brijwasi Chat

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 4

  • white urad dal (soaked overnight) 1/2 cups

  • Boiled Black Whole Gram(desi chane) 1 cups

  • Boiled Potaotes,cut in cubes 1 cups

  • Spicy Sev 1 cups

  • Curd 250 gms

  • Tamarind & dates Chutney 1/2 cups

  • Green Chutney 1/2 cups

  • Paneer,cut in small cubes 100 gms

  • chat masala 2 tsp

  • Red Chilly Powder 1 tsp

  • Salt 2 tsp

  • Oil for deep fry 500 ml

  • Roasted Jeera Powder 1 tsp

  • Ginger Julien 1 tbsp

  • Papdi(used for chat) 7-8 nos

  • Coriander Sprigs for garnish 1 tbsp

Directions

  • 01

    Drain water from urad dal. Grind dal in coarse paste.

  • 02

    Add salt & beat dal in same direction.

  • 03

    Now Heat oil in a Kadhai. Once oil heated apply water on your palm and take some grinded dal and spread it on your palm. Drop carefully in hot oil. Drop 3-4 bade at a time.

  • 04

    Deep fry these bade on medium flame until light golden color. Take it out on paper napkin.

  • 05

    Repeat this process for frying all badas.

  • 06

    Now dip these bada in bowl of water for 10-12 minutes. After 10 minutes squeeze them and remove excess water.

  • 07

    Now take one mixing bowl. Add potatoes, boiled Chana, paneer, broken papdi pieces, tamarind & dates chutney, green chutney, red chilli powder, chat masala, salt, Roasted Jeera and coriander sprigs. Mix all properly.

  • 08

    Now it's time for plating. In serving dish place one bada. Pour whisked curd, Sprinkle chat masala, red chilli powder & roasted Jeera . Pour 1 tsp tamarind and green chutney, place 2 tbsp Chana, paneer and potatoes mixture. Garnish some sev, chat masala and ginger Juliens.

  • 09

    Enjoy sweet & sour 😋 tangy brijwasi chat

Review

5.0

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Vimmi Bhatia

01 years ago.

Drooling

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