Carrot Beetroot Idli

Carrot Beetroot Idli

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20

Ingredients

Serves 5

  • Suji 1 cups

  • Oil 2 tbsp

  • Mustard Seeds 1 tsp

  • Salt 1/2 tsp

  • Grated Beetroot 2 tbsp

  • Grated Carrot 1/3 cups

  • Curry leaves 8-10 nos

  • Water 1/2 cups

  • Curd 1/2 cups

  • Eno Sachet 1 nos

Directions

  • 01

    First mix suji with curd & water. Keep aside for 15 minutes.

  • 02

    Now heat oil in a wok & add mustard seeds. Let it splutter. Add curry leaves and switch off the flame.

  • 03

    Now mix this curry leaves oil in suji mixture. Now add beetroot and carrot in suji mixture.

  • 04

    Mix nicely. Now add salt and eno. mix again.

  • 05

    Now grease idly moulds and quickly pour suji mixture till 2/3 of each mould .Steam in microwave for 3 minutes.

  • 06

    Check with toothpick .Now demould and serve hot..

  • 07

    Yummy idlis are ready to Enjoy

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