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Coriander Butter Milk

Coriander Butter Milk

Cooking Time

Preparation Time : 5

Cook Time : 1

Total Time : 6

Ingredients

Serves 2

  • Curd 250 gms

  • Fresh Coriander Leaves Stems 8-10 nos

  • Roasted Cumin Seeds 1 tsp

  • Black Salt 1/2 tsp

  • Water 250 ml

Directions

  • 01

    Firstly whisk the curd and water in a bowl well. That is prepare buttermilk.

  • 02

    Now separate all the leaves from the stem of the coriander.

  • 03

    Make a fine paste with the help of mixer grinder.

  • 04

    Now add coriander paste, roasted cumin seeds, black salt in buttermilk.

  • 05

    Cool and put it in the glass serve slightly cumin powder and coriander leaves from top to bottom.

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