Kadhai Apple & Mushroom

Kadhai Apple & Mushroom

Cooking Time

Preparation Time : 30

Cook Time : 40

Total Time : 70

Ingredients

Serves 4

  • button mushrooms 14-15 nos

  • Apple 1 nos

  • onions 3 nos

  • tomatoes 3 nos

  • Cashews 10-12 nos

  • Garlic Cloves 5-6 nos

  • Ginger Piece 1 inch

  • green chillies 2 nos

  • bay leaf 1 nos

  • cardamoms 2-3 nos

  • cloves 2-3 nos

  • Garam Masala 1/2 tsp

  • red chilly powder 1 tsp

  • turmeric powder 1/2 tsp

  • Coriander 1 tsp

  • Jeera 1/2 tsp

  • Salt according to taste 1 tsp

  • Oil for cooking 3 tbsp

  • For garnish:Cashews and Cheese or Paneer 4-5 nos

Directions

  • 01

    Wash mushrooms 2-3 times in salted water.

  • 02

    Cut in to halves or in 4 pieces. Cut apples in 1 inch pieces. Peel onions. Cut 1 onion in cubes.

  • 03

    Cut tomatoes, onions, ginger in to pieces. Keep aside.

  • 04

    Heat oil in a pan. Add garlic. Saute it slight brown. Add 2 chopped onions & cashews. Saute until onions translucent. Add ginger, tomatoes & green chillies. Cover the lid of Kadhai. Saute all until tomatoes get tender. Once done remove from gas.

  • 05

    Now in a separate pan add 1 tsp oil. Add onion cubes and apples. Toss both for a minute or two.

  • 06

    Now once sauted onions and tomatoes cooled grind all in a fine paste.

  • 07

    Now Heat 2 tsp oil in a Kadhai. Add Jeera. Once splutter add bay leaf, cloves, Cardamoms. Saute all until light brown. Add onion and tomato paste. Saute until it separates oil in a Kadhai. Add all spices except salt and Garam Masala. Mix well.

  • 08

    Add mushrooms and stir all. Add 1/2 cup water. Now cook for 4-5 minutes or until mushrooms get tender. Add tossed onions and apples. Add salt and Garam masala. Boil it on simmer for 1-2 minute.

  • 09

    Remove from gas.

  • 10

    Serve hot with chapati, naan or rice. Garnish with grated cheese and cashews.

Review

5

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Vimmi Bhatia

01 years ago.

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