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Roat

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Roat

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 10
  • 2 cups wheat flour
  • 1 cups sugar
  • 1/2 cups water
  • 2 tsp fennel seeds
  • 1/2 cups pure ghee

Directions

  • In a pan add sugar and water boil it.
  • Sieve the wheat flour add ghee and fennel seeds crumble it.
  • Now add sugar water and knead it.
  • Now make peda roll it with rolling pin.
  • In a flat pan add 1 tsp ghee and shallow fry the roat.
  • Fry both sides properly.
  • Enjoy it.
Neeru Gupta

Neeru Gupta

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#Tags

Whole wheat flour Sugar Ghee Brunch Kitty Party Fall Winter Summer Spring Christmas Easter Ramadan Diwali Dussehra Durga Puja Onam Vishu Potluck Comfort Food Sweet Less than or equal to 15 min Less than or equal to 10 steps Less than or equal to 5 ingredients less than 30 Mins Stove Top For Large Groups Finger Food Served Hot Deep Fried Rolls-Biscuits Vegetarian