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Sambar Rice

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Sambar Rice

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 3
  • 1 cups tur dal
  • 1 nos tamarind ,gooseberry size
  • 1 cups rice
  • 1 cups salt
  • 1 tsp chili powder
  • 1 cups vegetable
  • 1/2 tsp jeera powder
  • 4 tsp ghee
  • 5 cups water
  • 1 nos onion
  • 1 nos tomato
  • 1/2 tsp hing
  • 8 nos garlic
  • 5 tsp oil
  • 1/2 tsp mustard
  • 3 tsp ghee
  • 1 cups cooked rice

Directions

  • Wash rice and dal
  • Add dal, cumin powders,hing, onion and tomatos in presser pan with water and leave to 4 whistels
  • Then add salt, chilli powder, tumeric garlic and broad been leave to one whistels
  • Finally add tamarind water make to boil.
  • Seasoning with musturd and curry leaf
  • Mix with rice. Add ghee and serve hot
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Vegetarian Toor Dal Rice Fall Summer Brunch St. Patrick's Day Super Bowl Thanksgiving Diwali Holi Durga Puja Raksha Bandhan Onam Pongal Vishu Bakri Eid Potluck Savory Less than or equal to 15 min Less than or equal to 10 steps less than 60 Mins For Large Groups Served Hot Stir-Fry Rice Dinner Lunch Healthy Toddler-Friendly Bachelor’s Recipes Pressure Cooker