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Preparation Time : 15
Cook Time : 20
Total Time : 35
In a cooker add oil and cumin seeds and crackle it.
Now add onions and saute it for 4 to 5 minutes.
Now add in haldi, garam masala and salt and mix well for 30 seconds.
Now add tomatoes and peas and mix well and saute it for 5 minutes or till it leaves the oil.
Now add rice and mix well.
Now add water and mix well. And close it with the lid and wait for 1 whistle to come.
Your veg biriyani or pulao is ready.
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