Heat Clarified Butter In A Pan. Add Cashew Nuts And Almonds Fry And Strain It.
Add Cardamom,Cloves,Whole Black Pepper And Bay Leaf. Add Onion Slices And Saute Till Transparent.
Add Chicken Pieces And Stir Fry For 5 - 6 Mins. Add Salt And One Cup Of Water.
When It Boils Add Mawa/Whole Dried Milk And Mix Well. Add Half Done Boiled Boiled Rice And Mix Well.
Soak The Saffron In 1/2 Cup Of Milk And Mix In The Rice.
Cover It And Cook For 5 - 7 Mins In A Slow Flame.
Garnish With Boiled Egg And Fried Almonds And Cashew Nuts.
Serve Hot.
