Paneer Tikka Masala

Cut paneer in cubes add ginger garlic paste, salt hang curd haldi lal mirch,then add daniya powder capsicum onion, tomato cubes mix well and keep in fridge for 1/2 hour

After half an hour arrange paneer and vegetables in stick and roast this on gas flame to give smokey flavour of tikka

Now for gravy in pan add oil then ginger garlic paste, onion cook it for 2 min

Then add tomato tej pata cook and then blend it in smooth paste now

Again take some oil in a pan add paste and cook for 5 mins , add spices garam masala, pav bhaji masala, sambher masala , daniya powder, lal mirch haldi salt and mix well add 1 cup water cook for 5 mins now add roasted paneer, coriender mix and severe garnish with grated paneer