Cut paneer in cubes add ginger garlic paste, salt hang curd haldi lal mirch,then add daniya powder capsicum onion, tomato cubes mix well and keep in fridge for 1/2 hour
After half an hour arrange paneer and vegetables in stick and roast this on gas flame to give smokey flavour of tikka
Now for gravy in pan add oil then ginger garlic paste, onion cook it for 2 min
Then add tomato tej pata cook and then blend it in smooth paste now
Again take some oil in a pan add paste and cook for 5 mins , add spices garam masala, pav bhaji masala, sambher masala , daniya powder, lal mirch haldi salt and mix well add 1 cup water cook for 5 mins now add roasted paneer, coriender mix and severe garnish with grated paneer
