Close Button

Paneer Tikka Masala

Paneer Tikka Masala


Cooking Time

Preparation Time : 20

Cook Time : 60

Total Time : 80


Serves 4


  • 01

    Cut paneer in cubes add ginger garlic paste, salt hang curd haldi lal mirch,then add daniya powder capsicum onion, tomato cubes mix well and keep in fridge for 1/2 hour

  • 02

    After half an hour arrange paneer and vegetables in stick and roast this on gas flame to give smokey flavour of tikka

  • 03

    Now for gravy in pan add oil then ginger garlic paste, onion cook it for 2 min

  • 04

    Then add tomato tej pata cook and then blend it in smooth paste now

  • 05

    Again take some oil in a pan add paste and cook for 5 mins , add spices garam masala, pav bhaji masala, sambher masala , daniya powder, lal mirch haldi salt and mix well add 1 cup water cook for 5 mins now add roasted paneer, coriender mix and severe garnish with grated paneer



Please Login to comment

Link copied