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Chicken Pepper Rasam

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Chicken Pepper Rasam

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 3
  • 1/2 kgs chicken
  • 4 tsp pepper
  • 1 tsp cumin
  • 1 tsp salt
  • 1/4 nos mint leaf bunch
  • 1/4 nos coriander leaf bunch
  • 4 nos red chili
  • 4 nos garlic
  • 1 tsp turmeric
  • 1 tsp fennel powder

Directions

  • heat oil in pan and add cumin,fennal powder.
  • Then add garlic and Red chilli
  • Then add tumeric and Pepper
  • Fry well and finally add chicken
  • Add cup of water and cook
  • chicken pepper soup is ready to serve.
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Non-vegetarian Clear Soups Infant-Baby Friendly Toddler-Friendly Chicken Kitty Party Dinner Party Fall Winter Christmas Easter Halloween Mother's Day Memorial Day Ramadan St. Patrick's Day Super Bowl Thanksgiving Bakri Eid Potluck Spicy Savory Shallow Fried Served Hot For Large Groups Stove Top less than 60 Mins Less than or equal to 15 min Less than or equal to 10 steps Less than or equal to 10 ingredients Gravy Side dishes Dinner Kids-Friendly Fiber Low Calorie Low Fat Low-Carb Bachelor’s Recipes Boiling