Heat ghee in frying pan .pour all the ghee but it will left some after frying
Fry poha in ghee and let it cool on tissue paper to absorb extra ghee. saute mava in pan for 5 minutes
Now make powder of fried poha in mixer
Take the powdered poha in big bowl.Add dryfruit pieces as u like ,add cardamom powder and mava.
Mix well and add gulkand as per need
Mix well and make small laddus
Garnish with gulkand,almond and keshewnuts
