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Description
Cooking Time
Preparation Time : 15
Cook Time : 10
Total Time : 25
Ingredients
Serves 2
Thick poha 2 bowls
Desi ghee 2 bowls
Dry fruit pieces 2 tsp
Gulkand 3-4 tsp
Almond 4 nos
Keshewnuts 4 nos
Mava 4 tsp
Cardamom powder 1 tsp
Directions
Heat ghee in frying pan .pour all the ghee but it will left some after frying
Fry poha in ghee and let it cool on tissue paper to absorb extra ghee. saute mava in pan for 5 minutes
Now make powder of fried poha in mixer
Take the powdered poha in big bowl.Add dryfruit pieces as u like ,add cardamom powder and mava.
Mix well and add gulkand as per need
Mix well and make small laddus
Garnish with gulkand,almond and keshewnuts
Chayya Bari
38 Recipes
McKinney, Texas
(455) 555-8585
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