Malpua

Malpua

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 4

  • Refined flour/ Maida 3/4 cups

  • Sooji / Rava 1/2 cups

  • Cardamom powder 1/2 tsp

  • Fennel seed powder 1/4 tsp

  • Sugar + 1/2 cup 1/4 cups

  • Milk 1/4 cups

  • Saffron strands 1/4 tsp

  • Oil/ ghee, for deep frying 1 cups

  • Pisatachios, finely chopped 3-4 nos

  • Almonds, finely chopped 3-4 nos

Directions

  • 01

    To make batter, mix together refined flour, sooji, milk, cardamom powder, fennel seed powder, 1/4 cup sugar and milk.

  • 02

    The batter should be semi thick consistency.

  • 03

    Keep the batter covered for 30 mins . You can keep it to maximum 2 hours.

  • 04

    Prepare sugar syrup by boiling 1/2 cup of sugar in 1 cup of water. Add a pinch of cardamom powder and saffron strands to the syrup.

  • 05

    Once the syrup has become sticky consistency, switch off the flame and keep it covered.

  • 06

    Heat oil or ghee in a wok.Add a scoop full of batter to the oil like small pancakes.

  • 07

    Deep fry both the sides till golden brown.Drain and keep aside.

  • 08

    After frying all the malpuas, immerse the malpuas in sugar syrup for 10 mins.

  • 09

    Remove from sugar syrup and arrange in serving plate and garnish it with chopped pisatchios and almonds

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