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Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 4
  • 3/4 cups refined flour/ maida

  • 1/2 cups sooji / rava

  • 1/2 tsp cardamom powder

  • 1/4 tsp fennel seed powder

  • 1/4 cups sugar + 1/2 cup

  • 1/4 cups milk

  • 1/4 tsp saffron strands

  • 1 cups oil/ ghee, for deep frying

  • 3-4 nos pisatachios, finely chopped

  • 3-4 nos almonds, finely chopped


  • To make batter, mix together refined flour, sooji, milk, cardamom powder, fennel seed powder, 1/4 cup sugar and milk.
  • The batter should be semi thick consistency.
  • Keep the batter covered for 30 mins . You can keep it to maximum 2 hours.
  • Prepare sugar syrup by boiling 1/2 cup of sugar in 1 cup of water. Add a pinch of cardamom powder and saffron strands to the syrup.
  • Once the syrup has become sticky consistency, switch off the flame and keep it covered.
  • Heat oil or ghee in a wok.Add a scoop full of batter to the oil like small pancakes.
  • Deep fry both the sides till golden brown.Drain and keep aside.
  • After frying all the malpuas, immerse the malpuas in sugar syrup for 10 mins.
  • Remove from sugar syrup and arrange in serving plate and garnish it with chopped pisatchios and almonds