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Preparation Time : 10
Cook Time : 10
Total Time : 20
Chapati 5 nos
tomatoes 2 nos
Paste of (1/2 inch)Ginger Garlic and (2) Green Chili 2 tbsp
Haldi 1/2 tsp
Red Chili Powder 1 tsp
Oil 2 tsp
Jeera 1 tsp
In a pan out oil then add jeera, kadi pata and ginger garlic paste cook for few seconds then add puree of fresh tomatoes, cook till moisture eveporates.
Then add spices haldi Lal mich salt mix well then add 2 glass of water to it. Boil the water mixture.
Cut chapati in little pieces add these chapaties in water tomatomixture, and add coriender mix it gentally. Boil it and cook for 5 mins till water, absorbed by chapati serve hot garnish with coriender.
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