- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 25
Total Time : 40
Ingredients
Serves 4
Directions
Make a cut on center of all the bhindi
Cut all potatoes in rounds
In a pan or cooker add oil 3 so, put bhindi and potato stir fry , cook for 4 mins. Now add ginger garlic green chili paste freshly blended. Now add sukhe masala like daniya haldi, red chilli powder, add tomato puree fresh, coriender mix and cook on low flamefor 15 mins.
Till bhindi and potato cook completely,
Serve with chapatis
Hunar Muskanka
29 Recipes