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Chocolate Gujiya

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Chocolate Gujiya

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 10
  • 200 gms milkmaid for chocolate sauce
  • 2 cups oil for frying
  • 1 1/2 cups maida for gujiya
  • 5 tbsp ghee for gujiya
  • 1 tbsp cardamom powder for filling
  • 3 tbsp nuts for filling
  • 2 cups grated coconut for filling
  • 3 tbsp cocoa powder for filling
  • 2 tbsp cocoa powder for chocolate sauce
  • 50 gms butter for chocolate sauce
  • 200 gms milkmaid for filling

Directions

  • Cook filling ingredients till thick, add ghee and water to maida, knead to make dough.
  • Take portion of dough, place filling inside, shape into gujiya and fry.
  • Heat chocolate sauce ingredients together till it leaves the sides of the pan.
  • Glaze gujiya with sauce and serve.
Neeru Gupta

Neeru Gupta

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#Tags

Milk All purpose flour-Maida Chocolate Birthday Dinner Party Kitty Party Fall Winter Christmas Easter Halloween Independence Day Mother's Day Ramadan Passover Super Bowl Thanksgiving Diwali Holi Dussehra Ganesh Chaturthi Onam Raksha Bandhan Bakri Eid Potluck Sweet Less than or equal to 15 min Less than or equal to 5 Steps less than 60 Mins Stove Top For Large Groups Served Hot Snacks North-Indian Sweets Vegetarian Healthy