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Chocolate Gujiya

Chocolate Gujiya

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 10

  • milkmaid for chocolate sauce 200 gms

  • oil for frying 2 cups

  • maida for gujiya 1 1/2 cups

  • ghee for gujiya 5 tbsp

  • cardamom powder for filling 1 tbsp

  • nuts for filling 3 tbsp

  • grated coconut for filling 2 cups

  • cocoa powder for filling 3 tbsp

  • cocoa powder for chocolate sauce 2 tbsp

  • butter for chocolate sauce 50 gms

  • milkmaid for filling 200 gms

Directions

  • 01

    Cook filling ingredients till thick, add ghee and water to maida, knead to make dough.

  • 02

    Take portion of dough, place filling inside, shape into gujiya and fry.

  • 03

    Heat chocolate sauce ingredients together till it leaves the sides of the pan.

  • 04

    Glaze gujiya with sauce and serve.

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