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Paneer lauki ke kabab

Paneer lauki ke kabab

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 4


  • 01

    Paneer, capsicum, carrot, green chilli, gingerand garlic, and lauki means bottle guard chop in chopper or grate it

  • 02

    Now in this mixture add oats half cup, then salrt red chilli powder, garam masala jeera, and 2 sp rice flour mix well

  • 03

    Oats absorbs moisture of lauki

  • 04

    Now take little portion of above mixture and give shape of kabab on stick

  • 05

    Roll this stick on oats to cover mixture and absorbs moisture so that it becomes crisp.

  • 06

    Shallow fry this kabab.

  • 07

    Now make a dip of mixing cream melted butter and chatt masala mix and apply on all kababs to make it more chatpata.

  • 08

    Garnish with onions 🍅 tomato, green chilli and dip serve hot



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