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Paneer lauki ke kabab
Preparation Time : 20
Cook Time : 20
Total Time : 40
Paneer, capsicum, carrot, green chilli, gingerand garlic, and lauki means bottle guard chop in chopper or grate it
Now in this mixture add oats half cup, then salrt red chilli powder, garam masala jeera, and 2 sp rice flour mix well
Oats absorbs moisture of lauki
Now take little portion of above mixture and give shape of kabab on stick
Roll this stick on oats to cover mixture and absorbs moisture so that it becomes crisp.
Shallow fry this kabab.
Now make a dip of mixing cream melted butter and chatt masala mix and apply on all kababs to make it more chatpata.
Garnish with onions 🍅 tomato, green chilli and dip serve hot
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