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Stuffed Green Peas, ALOO Tikkis

Stuffed Green Peas, ALOO Tikkis

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • For stuffing, Green peas 1/2 cups

  • Onion(chopped) 1 nos

  • Jeera 1/2 tsp

  • Ginger Garlic Paste 1/2 tsp

  • Red Chilly Powder 1/2 tsp

  • Garam Masala Powder 1/4 tsp

  • Amchoor Powder 1/8 tsp

  • Grated Paneer 1/4 cups

  • Salt 1/4 tsp

  • Refined Oil 1 tbsp

  • Outer Covering,Boiled Potatoes 2 nos

  • Coriander Leaves(chopped) 4 tbsp

  • Green Chilies(chopped) 1 tsp

  • Bread Slices 1 nos

  • Salt 1/2 tsp

  • Refined Oil 4 tbsp


  • 01

    To make the the stuffing, heat a pan with little oil. While the oil is being heated, blanch the green peas in hot oil for 10 minutes and strain them.

  • 02

    In the kadhai with oil, add the jeera followed by the chopped onion. Saute till golden brown and then add the ginger garlic paste.

  • 03

    Stir for few seconds and then add the powdered masalas, salt.Cook for few seconds and then add the blanched green peas.

  • 04

    Put the lid on and cook on a low flame for 6-7 minutes. Now coarsely mash the green peas in the kadhai with a ladle or a masher.

  • 05

    Finally add the grated Paneer, mix and check for salt. Stir for few seconds and switch off the flame. Keep aside to cool.

  • 06

    Boil the potatoes, peel and mash them. Now add the rest of the ingredients except the oil mentioned under "outer covering", into the mashed potatoes.

  • 07

    Mix till everything comes together and becomes a dough. Make small roundels of the potato dough and stuff each one with the green peas filling.

  • 08

    Reshape them into TIKKIS. Shallow fry them in little oil and serve.



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