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Preparation Time : 10
Cook Time : 10
Total Time : 20
For stuffing, Green peas 1/2 cups
Onion(chopped) 1 nos
Jeera 1/2 tsp
Ginger Garlic Paste 1/2 tsp
Red Chilly Powder 1/2 tsp
Garam Masala Powder 1/4 tsp
Amchoor Powder 1/8 tsp
Grated Paneer 1/4 cups
Salt 1/4 tsp
Refined Oil 1 tbsp
Outer Covering,Boiled Potatoes 2 nos
Coriander Leaves(chopped) 4 tbsp
Green Chilies(chopped) 1 tsp
Bread Slices 1 nos
Salt 1/2 tsp
Refined Oil 4 tbsp
To make the the stuffing, heat a pan with little oil. While the oil is being heated, blanch the green peas in hot oil for 10 minutes and strain them.
In the kadhai with oil, add the jeera followed by the chopped onion. Saute till golden brown and then add the ginger garlic paste.
Stir for few seconds and then add the powdered masalas, salt.Cook for few seconds and then add the blanched green peas.
Put the lid on and cook on a low flame for 6-7 minutes. Now coarsely mash the green peas in the kadhai with a ladle or a masher.
Finally add the grated Paneer, mix and check for salt. Stir for few seconds and switch off the flame. Keep aside to cool.
Boil the potatoes, peel and mash them. Now add the rest of the ingredients except the oil mentioned under "outer covering", into the mashed potatoes.
Mix till everything comes together and becomes a dough. Make small roundels of the potato dough and stuff each one with the green peas filling.
Reshape them into TIKKIS. Shallow fry them in little oil and serve.
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