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Paneer Tikka Masala

Paneer Tikka Masala

Cooking Time

Preparation Time : 15

Cook Time : 5

Total Time : 20

Ingredients

Serves 3

  • Cottage cheese 200 gms

  • tomatoes 2 nos

  • Red Chili Powder 1/4 tbsp

  • Black Pepper 1/4 tbsp

  • Garam Masala 1/4 tbsp

  • Turmeric 1 pinch

  • Ginger Green Chili Paste 1/2 tsp

  • Salt as per taste 1/2 tsp

  • Curd 2 tsp

  • Butter 1 tsp

Directions

  • 01

    Cut the paneer in cube shape. Also use a fork to make small holes in the cube. (This will help the paneer soak the marinated spices easily.)

  • 02

    Add all the spices in curd and butter, mix it well and prepare a thick gravy.

  • 03

    Add paneer cubes in the gravy. Allow the paneer to soak the gravy for approx 15 minutes.

  • 04

    Cut tomatoes in small pieces.

  • 05

    Heat little butter on a fry pan. Fry the marinated paneer with tomatoes until it turns a little brown.

  • 06

    Paneer tikka masala is ready! Serve with green chilli sauce.

Review

5.0

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