Paneer Tikka Masala

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Paneer Tikka Masala


Cooking Time

Preparation Time :15 Min

Cook Time : 5 Min

Total Time : 20 Min


Serves : 3
  • 200 gms cottage cheese

  • 2 nos tomatoes

  • 1/4 tbsp red chili powder

  • 1/4 tbsp black pepper

  • 1/4 tbsp garam masala

  • 1 pinch turmeric

  • 1/2 tsp ginger green chili paste

  • 1/2 tsp salt as per taste

  • 2 tsp curd

  • 1 tsp butter


  • Cut the paneer in cube shape. Also use a fork to make small holes in the cube. (This will help the paneer soak the marinated spices easily.)
  • Add all the spices in curd and butter, mix it well and prepare a thick gravy.
  • Add paneer cubes in the gravy. Allow the paneer to soak the gravy for approx 15 minutes.
  • Cut tomatoes in small pieces.
  • Heat little butter on a fry pan. Fry the marinated paneer with tomatoes until it turns a little brown.
  • Paneer tikka masala is ready! Serve with green chilli sauce.