- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 20
Total Time : 35
Ingredients
Serves 2
Fresh brinjals 4-5 nos
onion 1 nos
Dry Coconut Grated 5 tsp
Ginger garlic coriander paste 1 tsp
Red Chilly Powder 2 tsp
Garam Masala 1 tsp
Salt 1 1/2 tsp
turmeric powder 1 tsp
Oil 6 tsp
Mustard and Cumin Seeds 1/2 tsp
Directions
First wash brinjal make cuts in cross shape to it
Roast coconut chopped onion and make fine paste
Add redchilli powder,turmeric powder,salt garam masala,ginger garlic coriander paste to it mix well and stuff it in the cut brinjal some mixture should be left
Heat the oil,add mustard and cumin seeds,when flutters add left mixture stir well for 3 minutes
Add the stuffed bringals in oil mix well then add boiled water
Let it cook for ten minutes
Stir it in middle
When brinjal get smooth it is ready take it down
Serv with hot bhakri
Chayya Bari
38 Recipes