Masala Baingan

First wash brinjal make cuts in cross shape to it

Roast coconut chopped onion and make fine paste

Add redchilli powder,turmeric powder,salt garam masala,ginger garlic coriander paste to it mix well and stuff it in the cut brinjal some mixture should be left

Heat the oil,add mustard and cumin seeds,when flutters add left mixture stir well for 3 minutes

Add the stuffed bringals in oil mix well then add boiled water

Let it cook for ten minutes

Stir it in middle

When brinjal get smooth it is ready take it down

Serv with hot bhakri