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Masala Baingan

Masala Baingan

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • Fresh brinjals 4-5 nos

  • onion 1 nos

  • Dry Coconut Grated 5 tsp

  • Ginger garlic coriander paste 1 tsp

  • Red Chilly Powder 2 tsp

  • Garam Masala 1 tsp

  • Salt 1 1/2 tsp

  • turmeric powder 1 tsp

  • Oil 6 tsp

  • Mustard and Cumin Seeds 1/2 tsp

Directions

  • 01

    First wash brinjal make cuts in cross shape to it

  • 02

    Roast coconut chopped onion and make fine paste

  • 03

    Add redchilli powder,turmeric powder,salt garam masala,ginger garlic coriander paste to it mix well and stuff it in the cut brinjal some mixture should be left

  • 04

    Heat the oil,add mustard and cumin seeds,when flutters add left mixture stir well for 3 minutes

  • 05

    Add the stuffed bringals in oil mix well then add boiled water

  • 06

    Let it cook for ten minutes

  • 07

    Stir it in middle

  • 08

    When brinjal get smooth it is ready take it down

  • 09

    Serv with hot bhakri

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