Masala Oats

Masala Oats

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • Organic oats 2 cups

  • Onion finely chopped 1 nos

  • Tomatoes finely chopped 2 nos

  • Salt 1 tsp

  • Ginger grated 1 tsp

  • Garlic mince 1 tsp

  • Red chilli powder 1 tbsp

  • Turmeric 1/2 tsp

  • Garam masala 1 tsp

  • Capsicum finely chopped 1 nos

  • Spring onions finely chopped 1 cups

  • Coriander leaves chopped 1/2 cups

  • Oil 2 tbsp

  • Pure ghee 1 tsp

  • Lemon juice 1-2 tbsp

Directions

  • 01

    Heat oil in a deep cooking pan and saute ginger and garlic first.

  • 02

    Followed by onion until translucent and ddd tomatoes next followed by the spices.

  • 03

    Mix well and cover. Cook until they are done and now add the veggies.

  • 04

    Stir them all and saute for a minute or two on medium high heat.

  • 05

    Finally add in the oats, salt and 2-3 cups of water. Simmer on low heat for 5-6 minutes.

  • 06

    Sprinkle garam masala and garnish with lots of coriander.

  • 07

    Squeeze some lemon juice on it and drizzle a teaspoon of ghee just before serving.

  • 08

    Serve this piping hot for a delicious breakfast or brunch or even dinner.

  • 09

    A super awesome one pot meal for breakfast or brunch. I serve this for dinner too many a times. The most loved one pot meal by my family and an irresistible one too. Spice it up with your favourite ones to add that whip of freshness to it.

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