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Preparation Time : 5
Cook Time : 15
Total Time : 20
Organic oats 2 cups
Onion finely chopped 1 nos
Tomatoes finely chopped 2 nos
Salt 1 tsp
Ginger grated 1 tsp
Garlic mince 1 tsp
Red chilli powder 1 tbsp
Turmeric 1/2 tsp
Garam masala 1 tsp
Capsicum finely chopped 1 nos
Spring onions finely chopped 1 cups
Coriander leaves chopped 1/2 cups
Oil 2 tbsp
Pure ghee 1 tsp
Lemon juice 1-2 tbsp
Heat oil in a deep cooking pan and saute ginger and garlic first.
Followed by onion until translucent and ddd tomatoes next followed by the spices.
Mix well and cover. Cook until they are done and now add the veggies.
Stir them all and saute for a minute or two on medium high heat.
Finally add in the oats, salt and 2-3 cups of water. Simmer on low heat for 5-6 minutes.
Sprinkle garam masala and garnish with lots of coriander.
Squeeze some lemon juice on it and drizzle a teaspoon of ghee just before serving.
Serve this piping hot for a delicious breakfast or brunch or even dinner.
A super awesome one pot meal for breakfast or brunch. I serve this for dinner too many a times. The most loved one pot meal by my family and an irresistible one too. Spice it up with your favourite ones to add that whip of freshness to it.
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