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KATORI CHAT

KATORI CHAT

Cooking Time

Preparation Time : 25

Cook Time : 50

Total Time : 75

Ingredients

Serves 2

  • For katori:All Purpose Flour 1/2 cups

  • Semolina/suji 1/2 cups

  • Baking powder 1/4 cups

  • Salt - to taste 1 tsp

  • Oil 2 tbsp

  • Oil-for frying 1 cups

  • For chat:Boiled and Chopped potatoes 1 nos

  • Boiled Chickpeas 1/2 bowls

  • Sweet Curd 1/2 cups

  • Salt to taste 1 tsp

  • Red Chilly Powder 1/4 tsp

  • chat masala 1/2 tsp

  • Sweet Tamarind Chutney 1/2 cups

  • Green Chutney 2 tbsp

  • Sev 2 tbsp

  • Pomegranate Seeds 2 tbsp

Directions

  • 01

    Take a large bowl add all purpose flour,semolina,baking powder,salt and 2 tbsp oil and mix well.

  • 02

    With The Help Of Water Make A Dough. Make Small Balls. Grease The Bowl And Stick The Dough Around It And Prick It.

  • 03

    Heat Enough Oil In A Pan. Place The Katori In The Hot Oil. Fry The Dough Shape Katori And Pull Out The Katori.

  • 04

    Fry The Dough Shape Katori Golden N Crispy On Medium Flame. Place The Fried Katori On The Plate.

  • 05

    Add Boiled Chickpea,Boiled N Chopped Potato. Add Sweet Curd,Sweet Tamarind Chutney,Green Chutney.

  • 06

    Sprinkle Red Chilly Powder,Salt,Black Salt Andchat Masala Garnish With Sev And An Ardana/Pomegranate Seeds And Serve Immediately.

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