Take maida divide in three parts
Add saffron colour in water and green colour in another bowl of water
Now add water in 1 part of maida and knead the dough in white colour
Now add saffron colour water in second part of maida and knead it
Then add green colour water in third part of maida and knead it
Now tricolour dough is ready
Mix cornflour in ghee and make smooth paste
Take sugar add water above it's level and make sugar syrup add cardamom powder
Now roll saffron colour chapati with roling pin,another chapati with whiye colour and third with green colour
Place saffron colour chappati apply cornflour paste put white chappati,apply cornflour paste then green chappati apply cornflour paste .then make a roll
Cut the roll with knife to make enough size ball
Put the cut ball and roll it little bit with rolling pin
Heat ghee in frying pan put the chirota in ghee and deep fry till becomes crispy on low flame
Dip chirotas in sugar syrup for 3,4 minutes take it out and cool it
Your chirotas are ready to serv
Garnish with almond and keshewnuts