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Tricolour Chirota

Tricolour Chirota

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45


Serves 2

  • Maida 3 bowls

  • sUGAR 4 bowls

  • Cardamom Powder 2 tsp

  • Edible Saffron Colour 1 tsp

  • Green Colour 1 tsp

  • Cornflour 5 tsp

  • Ghee for frying 2 bowls

  • Almonds,Keshewnuts 5 nos


  • 01

    Take maida divide in three parts

  • 02

    Add saffron colour in water and green colour in another bowl of water

  • 03

    Now add water in 1 part of maida and knead the dough in white colour

  • 04

    Now add saffron colour water in second part of maida and knead it

  • 05

    Then add green colour water in third part of maida and knead it

  • 06

    Now tricolour dough is ready

  • 07

    Mix cornflour in ghee and make smooth paste

  • 08

    Take sugar add water above it's level and make sugar syrup add cardamom powder

  • 09

    Now roll saffron colour chapati with roling pin,another chapati with whiye colour and third with green colour

  • 10

    Place saffron colour chappati apply cornflour paste put white chappati,apply cornflour paste then green chappati apply cornflour paste .then make a roll

  • 11

    Cut the roll with knife to make enough size ball

  • 12

    Put the cut ball and roll it little bit with rolling pin

  • 13

    Heat ghee in frying pan put the chirota in ghee and deep fry till becomes crispy on low flame

  • 14

    Dip chirotas in sugar syrup for 3,4 minutes take it out and cool it

  • 15

    Your chirotas are ready to serv

  • 16

    Garnish with almond and keshewnuts



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