Boil milk.add gulkand to it .
Stirr it continously..
When it start getting thicken add malai.
Stirr it continously.
Milk should not be seen in the wok .
When it cools down put it in the cup.
Now add one layer of anardaana on rabdi.
Then again layer of rabdi on anardaana
Then layer of seedless orange.
Then again layer of rabri.
After that finally layer of anardaana.
