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Soya Malai Tikka

Soya Malai Tikka

Cooking Time

Preparation Time : 360

Cook Time : 20

Total Time : 380

Ingredients

Serves 6

  • chaap 10 piece

  • curd 1/2 cups

  • amul cream 1/2 cups

  • chopped garlic 1/2 tsp

  • grated ginger 1/2 tsp

  • red chilli powder 1/2 tsp

  • All spice mix 1/4 tsp

  • Roasted cumin powder 1/2 tsp

  • lemon juice 1/2 tsp

  • red capsicum (diced) 1 nos

  • Green capsicum (diced) 1 nos

  • onion (diced) 1 nos

Directions

  • 01

    take out chaap from stick and cut it into thick pieces and refrigerate for 5-6 hrs

  • 02

    mix all the above ingredients in a bowl except salt, lemon juice and vegetables.

  • 03

    marinate chaap and vegetables in the batter

  • 04

    add salt and lemon juice in the marinated mixture

  • 05

    arrange chaap and vegetables on a wooden stick and i have made in pan and air fryer both

  • 06

    for air fryer first Preheat at 180°C for 4 minutes and cook for 5 minutes

  • 07

    in a non stick pan cook it over slow to medium flame with some oil

  • 08

    Serve hot with mint sauce and salad

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