Soya Malai Tikka

take out chaap from stick and cut it into thick pieces and refrigerate for 5-6 hrs

mix all the above ingredients in a bowl except salt, lemon juice and vegetables.

marinate chaap and vegetables in the batter

add salt and lemon juice in the marinated mixture

arrange chaap and vegetables on a wooden stick and i have made in pan and air fryer both

for air fryer first Preheat at 180°C for 4 minutes and cook for 5 minutes

in a non stick pan cook it over slow to medium flame with some oil

Serve hot with mint sauce and salad