- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 300
Cook Time : 25
Total Time : 325
Ingredients
Serves 5
Grapes 1/2 cups
Banana Pieces 1 tbsp
Tutti Frutti 1 tbsp
Green Cardamom Powder 1 tsp
Full Cream Milk 1 litre
Sago soaked for 5 hours 1 cups
Almonds ,chopped 1 tbsp
Sugar 3 tbsp
Saffron Strands 10-12 nos
Raisins 1 tbsp
Directions
Add milk in a wok & bring it to boil . Add sabudana.
when sabudana is cooked and becomes transparent add sugar,green cardamom powder and almond pieces.
Allow it to boil for 2 mins.Add raisins and saffron. Switch off the flame.
Let it cool completely. Pour in serving glasses and garnish with fruits, tutti frutti and dry fruits
Chill for some time. Serve it cool.