Add the three saags, Add soda and sugar into fry pan & cook over low heat for 1/2 hours. Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add makki atta and stir. Put back saag water and a little fresh water & boil over slow fire. Add green chillies .
For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions and chopped tomatoes are light brown. Mix into saag & garnish with julienne of ginger fried in ghee.
For makki ki roti:Knead the makki atta until it becomes a ball, add atta to dry it & knead. Heat the tava and add a little ghee so that it does not stick. Make round shapes of makki roti on chakla & carefully transfer to the tava. Cook with ghee till golden brown. Serve with hot sarson da saag and white butter
Makke ka pizza Arrange tha makke kee roti on a baking tray ,place some sarso ka saag in a centre on each of them . Finally top with greated mozzarella cheese and bake in the preheated oven till the cheese melts.
Your tempting and inviting Makke ki Roti and Sarso a Saag with a twist is ready.. go for it this season!!