- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 30
Total Time : 50
Ingredients
Serves 4
3 cup boiled rice
2 onions
2 tomato
1Capsicum
4baby corns
1bowl sweet corns
1/2 bowl broccoli
1 bowl palak
2sp ginger garlic paste
2 tejpata
1 cup dahi
1 sp garam masala
1sp red chilli powder
2 spSalt to taste
100gms Paneer
2sp maida 2 sp corn flour
1pinch of orange red colour
1/2 bowl Coriender
3Palak ke pate
10 cherry
2sp shezwan sauce
Directions
In a pan add oil 4 sps , then add 1sp ginger garlic paste, then onion make it tras lucent then add chopped tomatoes cook for 2 to 3 mins
Now add chopped vegetables baby corn, sweet corn, broccoli, capsicum cook for 4 mins now add spices salt, garam masala, red chilli powder, tejpata cook for 1 min
Now add 1 cup curd means dahi 1 cup water cook for 5 mins then add coriender
Mix well and add boiled rice and mix well.
For crispy paneer add paneer pieces, ginger garlic paste, colour, salt ,red chilli powder 2 sp water mix add shallow fry paneer till become crispy.
Fry palak leaf garnishing put rice in plate
Put crispy paneer on it, and cherries around it . Then add palak leaves and schezwan sauce as shown in image
Hunar Muskanka
29 Recipes