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Dryfruit Mava Beetroot Chana Dal Stuffed Laddu

Dryfruit Mava Beetroot Chana Dal Stuffed Laddu

Cooking Time

Preparation Time : 20

Cook Time : 25

Total Time : 45


Serves 2

  • Mava 4 tsp

  • Almond,kashew nuts,pieces 4-6 tsp

  • Powdered Sugar 1 1/2 bowls

  • Cardamom Powder 1 tsp

  • Soaked Chana dal 1 1/2 bowls

  • Ghee 1/2 bowls

  • Beetroot Grated 1/2 bowls

  • Saffron Threads 4-5 nos


  • 01

    First wash and grind the soaked chana dal in fine paste

  • 02

    Then saute mava for 5 minutes,add dryfruit pieces and 1/4tsp cardamom powder ,2tsp powdered sugar and mix well and make vry small balls

  • 03

    Then heat 2 tsp ghee in pan add grated beetroot saute it for 2 minutes then add 1/2 bowl powdered sugarand cardamom powder and mix well when mixture starts thickening,take it down then put it in fridge

  • 04

    Then heat the remaining ghee ,add the chanadal paste init saute continuously it gets pinkish and separated from the pan

  • 05

    Then take it down when cools add remaining powdered sugar and cardamom powder and mix well it becomes soft

  • 06

    Now take out beetmixture and stuff the dryfruit balls in beet mixture we get beetroot balls

  • 07

    Now stuff the beetroot balls in the sweet mixture of chana dal and make ladoos

  • 08

    Put ladoo in fridge for 15 minutes

  • 09

    Your stuffed chanadal beetroot dryfruit ladoos ready.decorate with saffron threads .



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