Dryfruit Mava Beetroot Chana Dal Stuffed Laddu

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Dryfruit Mava Beetroot Chana Dal Stuffed Laddu


Cooking Time

Preparation Time :20 Min

Cook Time : 25 Min

Total Time : 45 Min


Serves : 2
  • 4 tsp mava

  • 4-6 tsp almond,kashew nuts,pieces

  • 1 1/2 bowls powdered sugar

  • 1 tsp cardamom powder

  • 1 1/2 bowls soaked chana dal

  • 1/2 bowls ghee

  • 1/2 bowls beetroot grated

  • 4-5 nos saffron threads


  • First wash and grind the soaked chana dal in fine paste
  • Then saute mava for 5 minutes,add dryfruit pieces and 1/4tsp cardamom powder ,2tsp powdered sugar and mix well and make vry small balls
  • Then heat 2 tsp ghee in pan add grated beetroot saute it for 2 minutes then add 1/2 bowl powdered sugarand cardamom powder and mix well when mixture starts thickening,take it down then put it in fridge
  • Then heat the remaining ghee ,add the chanadal paste init saute continuously it gets pinkish and separated from the pan
  • Then take it down when cools add remaining powdered sugar and cardamom powder and mix well it becomes soft
  • Now take out beetmixture and stuff the dryfruit balls in beet mixture we get beetroot balls
  • Now stuff the beetroot balls in the sweet mixture of chana dal and make ladoos
  • Put ladoo in fridge for 15 minutes
  • Your stuffed chanadal beetroot dryfruit ladoos ready.decorate with saffron threads .