Spring Onion Poriyal

Spring Onion Poriyal

Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10

Ingredients

Serves 2

  • Spring onion bunch 1 nos

  • medium potatoes boiled and cubed 2 nos

  • For the masala: Chana Dal Powder 1 tsp

  • Urad dal Powder 1/2 tsp

  • Grated Coconut 2 tbsp

  • Kashmiri Red Chilli powder 1 tsp

  • Oil 2 tsp

  • curry leaves 6 nos

  • cumin seeds 1/4 tsp

  • mustard seeds 1 tsp

  • salt or to taste 1/2 tsp

Directions

  • 01

    Wash the spring onions along with leaves.

  • 02

    Trim the ends of the leaves and chop them into 1/2 inch pieces.

  • 03

    Also chop the onions into cubes.

  • 04

    Heat a pan and roast the gram dal and urad dal powder, cocount and red chilli powder for 2 minutes until aroma is released.

  • 05

    Heat oil in a pan and add mustard and cumin seeds and curry leaves. Once the seeds splutter add the chopped spring onions & leaves along with salt.

  • 06

    Sauté for 2 minutes until the onion is translucent.

  • 07

    Add boiled and cubed potatoes and stir for 2 minutes.

  • 08

    Now add the coconut masala powder and stir well and fry for 2 minutes.

  • 09

    Hot Spring onion Poriyal is ready to serve.

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