Atta Beetroot Momos

In a bowl add grated beetroot, carrot and add water and cook for 3 min

Filter the water

Take atta add salt 2 tsp oil and add beetroot carrot water and knead the dough

Add 1 tsp oil and rest it for 15 min

Heat 1 tsp oil in a pan add onion cabbage, salt and saute it

Add ginger garlic paste and saute it

Add vinegar, chilli sauce, soya sauce and saute it

Switch off the flame

Take small size ball from the dough

Stuff the mixture

Prepare the momo's

Place it in a steamer

Steam it for 10 min on medium flame