Soak basmati rice for half an hour.Grate the cottage cheese and add salt,hot spices and corn flour and make a small balls.
Heat Clarified Butter In A Pan,' Place Cottage Cheese Ball And Deep Fry Till Brown And Crispy And Keep Aside.
Also Deep Fry The Cashew Nuts And Strain It. Again Heat Clarified Butter In A Same Pan.
Add Cumin Seeds,Green Cardamom ,Bay Leaf,Cinnamon To Crackle. Add Sliced Onion And Fry Till Transparent.
Add Ginger Garlic Paste And Green Chilly And Saute For 1 - 2 Mins. Add Salt And Soaked Rice And Mix Well.
Add Two Cup Of Water And Some Fried Cashew Nuts. Cover It And Cook In A High Flame.
When It Boils Simmer The Flame And Cook For Five Mins. Garnish With Fried Cashew Nuts And Fried Cottage Cheese Balls.
