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Preparation Time : 10
Cook Time : 15
Total Time : 25
full cream milk 1 litre
amul cream 1 cups
egg 1 nos
vanilla essense 2 drop
kesar strands 2 nos
chopped dry fruits 1/2 cups
pao anguri petha 1 nos
Take milk in a pan and reduce it to half on slow flame. Keep stirring .
Add fresh cream.
Add the syrup from petha to meet required sweetness.
Let it simmer for 5 minutes
Break the egg and add only the yolk into the milk.
When it thickens chop anguri petha into small pieces and add to the milk.
Add chopped dryfruits
Garnish it with anguri petha , rose petals.
You can add few drops of vanilla essense.
Keep it in fridge to chill and serve to release the heat in summer.
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