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GHOST KORMA

GHOST KORMA

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90

Ingredients

Serves 2

  • Mutton 1 kgs

  • Finely Sliced Onion 5 nos

  • Ginger Garlic Paste 2 tbsp

  • Red Chilly Powder 2 tsp

  • Kashmiri Mirch Powder 1 tsp

  • turmeric powder 1/2 tsp

  • Coriander Powder 1 tsp

  • Garam Masala Powder 1/2 tsp

  • Bay Leaf 1-2 nos

  • Green Cardamom 2-3 nos

  • Black Cardamom 1 nos

  • Mace 1 piece

  • Nut Meg 1 piece

  • Cinnamon stick 1 inch

  • Cloves 3-4 nos

  • Black Pepper 2-3 nos

  • Curd 1/2 cups

  • Cashew nut Paste 2 tbsp

  • Cumin Seeds 1/2 tsp

  • Salt-to taste 1 tsp

  • Clarified Butter 4 tbsp

  • Oil 1/2 cups

Directions

  • 01

    Dry roast the whole garam masala.Heat oil and clarified butter in a pan.

  • 02

    Add Sliced Onion And Fry Till Pink And Strain It. Once Cooled To Make A Fine Paste Of Fried Onion And Roasted Garam Masala.

  • 03

    Heat Oil And Clarified Butter In A Pan. Add Mutton Pieces And Cover It And Cook In A Slow Flame.

  • 04

    When Water Absorb It And Mutton Pieces Were Fried Keep Aside. Heat Clarified Butter And Oil In A Pan.

  • 05

    Add Ginger Garlic Paste And Saute For One To Two Mins. Now Add Coriander Powder,Red Chilly Powder,Turmeric Powder,,Kashmiri Mirch Powder And Mix Well.

  • 06

    Whisk The Curd And Add In The Pan. Add Fried Onion And Whole Garam Masala Paste And Saute For 4 - 5 Mins Add Cashew Nut Paste And Mix Well.

  • 07

    Add Fried Mutton Pieces And Mix Well. Add One Cup Of Water And Cover It And Cook In A Slow Flame For 20 Mins.

  • 08

    Add Garam Masala Powder And Salt And Mix Well. Serve Hot With Chapati Or Naan.

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