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Muglai pulao

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Muglai pulao

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 25 Min

Ingredients

Serves : 4
  • 750 gms mutton
  • 1 tbsp cashewnuts
  • 1 tbsp almonds
  • 1 tbsp pistachio
  • 2 tbsp raisins
  • 1 cups clarified butter
  • 2 nos sliced onion
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp cumin seeds
  • 1/4 tsp crushed fennel seeds
  • 1 tsp coriander powder
  • 2 nos cinnamon sticks
  • 2 nos bay leaf
  • 8 nos cloves
  • 4 nos green cardamom
  • 2 nos black cardamom
  • 7-8 nos whole black pepper
  • 1 tsp salt to taste
  • 3 cups basmati rice
  • 6 cups water

Directions

  • Blanch the almond and remove the skin.Heat pan with clarified butter.
  • Add All Dry Fruits One By One Fry It And Keep Aside Again Heat Clarified Butter In A Pan.
  • Add Mutton Pieces And Fry In A Medium Flame And Keep Aside.
  • Add Sliced Onion Fry Until Golden Brown.
  • Add Ginger Garlic Paste,Cumin Seeds,Fennel Seeds,Coriander Powder,Salt,Bay Leaf,Cinnamon,Cardamom Green And Black,Cloves And Whole Black Pepper.
  • Cook In A Medium Flame For 3 - 4 Mins. Add Soaked Rice And Water And Also Add Half Done Mutton And Cover It.
  • Cook In A Medium Flame Till Done Or 8 - 10 Mins. Serve Hot With Raita.
Mukti Sahay

Mukti Sahay

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#Tags

Lamb - Sheep Onions Long-Grain Rice Brunch Kitty Party Fall Winter Christmas Easter Mother's Day Passover Ramadan Super Bowl Thanksgiving St. Patrick's Day Bakri Eid Weeknight Potluck Spicy Medium less than 4 Hours Stove Top For Large Groups Served Hot Stir-Fry Rice Dinner Non-vegetarian