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Muglai pulao

Muglai pulao

Cooking Time

Preparation Time : 25

Cook Time : 60

Total Time : 85

Ingredients

Serves 4

  • Mutton 750 gms

  • Cashewnuts 1 tbsp

  • Almonds 1 tbsp

  • Pistachio 1 tbsp

  • Raisins 2 tbsp

  • Clarified Butter 1 cups

  • Sliced Onion 2 nos

  • Ginger Paste 1 tsp

  • Garlic Paste 1 tsp

  • Cumin Seeds 1/2 tsp

  • Crushed Fennel Seeds 1/4 tsp

  • Coriander Powder 1 tsp

  • Cinnamon Sticks 2 nos

  • Bay Leaf 2 nos

  • Cloves 8 nos

  • Green Cardamom 4 nos

  • Black Cardamom 2 nos

  • Whole Black Pepper 7-8 nos

  • Salt to taste 1 tsp

  • Basmati Rice 3 cups

  • Water 6 cups

Directions

  • 01

    Blanch the almond and remove the skin.Heat pan with clarified butter.

  • 02

    Add All Dry Fruits One By One Fry It And Keep Aside Again Heat Clarified Butter In A Pan.

  • 03

    Add Mutton Pieces And Fry In A Medium Flame And Keep Aside.

  • 04

    Add Sliced Onion Fry Until Golden Brown.

  • 05

    Add Ginger Garlic Paste,Cumin Seeds,Fennel Seeds,Coriander Powder,Salt,Bay Leaf,Cinnamon,Cardamom Green And Black,Cloves And Whole Black Pepper.

  • 06

    Cook In A Medium Flame For 3 - 4 Mins. Add Soaked Rice And Water And Also Add Half Done Mutton And Cover It.

  • 07

    Cook In A Medium Flame Till Done Or 8 - 10 Mins. Serve Hot With Raita.

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