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Custard Cookies

Custard Cookies

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 6

  • Flour (maida) 1 1/2 cups

  • Cornflour 1/2 cups

  • Custard Powder 6 tbsp

  • Icing Sugar 1/2 cups

  • Butter 1 cups

  • Vanilla Extract 1 tsp

  • Black Currants 1/2 cups

Directions

  • 01

    The butter must be at room temperature. Whisk the butter and icing sugar till its fluffy. Add the vanilla extract as well and whisk again.

  • 02

    Sieve the cornflour ,custard powder and flour together into the butter mixture. Add the blackcurrants into it. Fold this to forms dough.

  • 03

    Roll it and using a cookie cutter, cut them into desired shapes. Chill the trays with raw cookies, in the fridge for 1 hour.

  • 04

    Bake them at 170℃ , in a preheated oven for 11-14 minutes or till the sides are little brown.

  • 05

    P.S : chill the dough before rolling if it's too sticky to handle. Chilling makes it easy to roll and cut.

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