Eggless Chocolate Cupcakes

Preheat oven at 200 degrees Celsius. Grease the cupcake moulds

Sieve flour, cocoa powder, salt, baking.powder, baking soda and sugar.

Make a well in the centre and then add in order-hot coffee, oil or melted butter, milk, yoghurt and mix gently. Do not overmix

Add vanilla essence.

Pour batter in the greased moulds

Top with chopped nuts

Bake at 200 degrees Celsius for.10.minutes. Then reduce temperature to 180 degrees Celsius and bake.for 15 minutes.

Check.for doneness with.toothpick.

Cool and serve