First remove the skin of tender jack fruit..then chopped it and add little water and salt..then allow to cook
Next grind coconut, green chilly, shallots, in a mixi grinder.
Next heat a pan pour oil and splutter the mustard , then add dried red chilly, curry leaves,
Next add cooked jackfriut and grinted coconut mix..mix it well..allow to cook for a few minutes in a low flame.