Walnut Brownie

Cooking Time

Preperation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 4

  • DRY INGREDIENTS: Plain flour 70 gms

  • Unsweetened Cocoa Powder 50 gms

  • Baking Powder 1/2 tsp

  • Baking Soda 1/4 tsp

  • SAlt 1 pinch

  • WET INGREDIENTS: Unsalted butter 1/2 cups

  • Sweetened condensed milk can(10.oz) 1 nos

  • Thick yoghurt 2 tbsp

  • Vanilla Essence 1/2 tsp

  • Instant coffee(optional) 1 tbsp

  • Hot water 1/4 - 1/2 cups

  • Chopped walnuts 50 gms

  • Sugar (optional) 2 tbsp

  • Oil for greasing 1/2 tsp

Directions

  • 01

    Preheat oven to 180 degrees Celsius

  • 02

    In a bowl sieve and mix all ingredients under DRY INGREDIENTS

  • 03

    For WET INGREDIENTS, in a bowl add butter, condensed milk,vanilla essence and sugar. Whip nicely.

  • 04

    To this add yoghurt and blend again.

  • 05

    Gradually add dry ingredients to wet ingredients bit by bit.

  • 06

    Add coffee portion half at a time

  • 07

    Adjust consistency with hot water if needed.

  • 08

    Pour batter in.a greased tray and keep it in preheated oven for 25 minutes at 180 degrees Celsius. .

  • 09

    Check for doneness with toothpick.

  • 10

    If done take out from oven. Cool., cut and enjoy.

Review

0

Please Signin to comment

Link copied