- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 20
Cook Time : 15
Total Time : 35
Ingredients
Serves 6
Mango,small 1 nos
Jaggery, as per taste 1/2 cups
Cardamom Powder 1 1/2 tsp
Salt 1/4 tsp
Black Pepper Powder 1/2 tsp
Ice Cubes-for serving 4-6 nos
Cold water for serving 1 cups
Mint Leaves 2 nos
Directions
Take the mango and clean it properly by soaking it for some time. Then make few slits with the help of a knife. It will be easy to peel the mango after cooking. Then put the mango in a cooker and cook for 10 to 15 mins or up to 3 whistles (1 in high and 2 in low).
Let the cooker cool naturally. And allow the mango to cool down as well. After that peel the boiled mango. Move all the pulp to a bowl.
Normally jaggery is used according to the pulp. The ratio should be 1:2. So if 1 bowl of pulp then 2 bowls of jaggery. But one can add more or less jaggery according to the tanginess of mango. Put everything in a blender jar and blend it properly up to everything is mixed as a smooth paste. This concentrated pulp can be stored in fridge for a week for further use.
For serving take 1/4th part of mango pulp add 3/4 part of cold water and mix properly. Add ice and mint leaves to garnish..
