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CHICKEN MASALA

CHICKEN MASALA

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 2

  • Chicken pieces 500 gms

  • Sliced Onion 2 nos

  • Ginger garlic Paste 1 tbsp

  • turmeric powder 1/2 tsp

  • Red Chilly Powder 1/2 tsp

  • Coriander Powder 1 tbsp

  • Kashmiri Mirch Powder 1 tsp

  • Bay Leaf 1 nos

  • Green Cardamom 1 nos

  • Cinnamon Stick 1 nos

  • Cloves 2-3 nos

  • Curd 2 tbsp

  • Black Pepper 3-4 nos

  • Salt,to taste 1 tsp

  • Oil 4 tbsp

Directions

  • 01

    Marinate chicken with ginger garlic paste,curd,coriander powder,red chilly powder,turmeric powder and salt.Keep aside for an hour.

  • 02

    Heat Oil In A Pan. Add Cinnamon,Black Pepper,Green Cardamom And Cloves To Crackle.

  • 03

    Add Sliced Onion And Saute Till Pink. Add Marinated Chicken And Saute For 4 - 5 Mins Cover It And Cook In Low Flame.

  • 04

    Add Half Cup Of Water And Cook For Five Mins. Add Coriander Leaves And Mix Well.

  • 05

    Garnish With Coriander Leaves And Serve.

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