- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Description
Cooking Time
Preparation Time : 30
Cook Time : 20
Total Time : 50
Ingredients
Serves 2
Chicken pieces 500 gms
Sliced Onion 2 nos
Ginger garlic Paste 1 tbsp
turmeric powder 1/2 tsp
Red Chilly Powder 1/2 tsp
Coriander Powder 1 tbsp
Kashmiri Mirch Powder 1 tsp
Bay Leaf 1 nos
Green Cardamom 1 nos
Cinnamon Stick 1 nos
Cloves 2-3 nos
Curd 2 tbsp
Black Pepper 3-4 nos
Salt,to taste 1 tsp
Oil 4 tbsp
Directions
Marinate chicken with ginger garlic paste,curd,coriander powder,red chilly powder,turmeric powder and salt.Keep aside for an hour.
Heat Oil In A Pan. Add Cinnamon,Black Pepper,Green Cardamom And Cloves To Crackle.
Add Sliced Onion And Saute Till Pink. Add Marinated Chicken And Saute For 4 - 5 Mins Cover It And Cook In Low Flame.
Add Half Cup Of Water And Cook For Five Mins. Add Coriander Leaves And Mix Well.
Garnish With Coriander Leaves And Serve.
Mukti Sahay
548 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
