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CHICKEN MASALA

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CHICKEN MASALA

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

Ingredients

Serves : 2
  • 500 gms chicken pieces
  • 2 nos sliced onion
  • 1 tbsp ginger garlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilly powder
  • 1 tbsp coriander powder
  • 1 tsp kashmiri mirch powder
  • 1 nos bay leaf
  • 1 nos green cardamom
  • 1 nos cinnamon stick
  • 2-3 nos cloves
  • 2 tbsp curd
  • 3-4 nos black pepper
  • 1 tsp salt,to taste
  • 4 tbsp oil

Directions

  • Marinate chicken with ginger garlic paste,curd,coriander powder,red chilly powder,turmeric powder and salt.Keep aside for an hour.
  • Heat Oil In A Pan. Add Cinnamon,Black Pepper,Green Cardamom And Cloves To Crackle.
  • Add Sliced Onion And Saute Till Pink. Add Marinated Chicken And Saute For 4 - 5 Mins Cover It And Cook In Low Flame.
  • Add Half Cup Of Water And Cook For Five Mins. Add Coriander Leaves And Mix Well.
  • Garnish With Coriander Leaves And Serve.
Mukti Sahay

Mukti Sahay

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#Tags

Non-vegetarian Chicken Dinner Party Fall Spring Summer Winter Christmas Easter Ramadan Super Bowl Thanksgiving Bakri Eid Weeknight Spicy Less than or equal to 30 min Less than or equal to 5 Steps less than 60 Mins Stove Top For 1 Or 2 Served Hot Dry Side dishes