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TANDOORI NAAN

TANDOORI NAAN

Cooking Time

Preparation Time : 60

Cook Time : 25

Total Time : 85

Ingredients

Serves 2

  • All Purpose Flour 1 1/2 cups

  • Curd 2 tbsp

  • Luke Warm Milk 1/2 cups

  • Baking Powder 1/2 tsp

  • Sugar 1 tsp

  • Clarified Butter 2 tbsp

  • Onion Seeds 1 tbsp

  • Poppy Seeds 1 tbsp

  • Butter 100 gms

Directions

  • 01

    In a kneading bowl mix together all purpose flour/maida,clarified butter,sugar,salt,baking powder and curd.

  • 02

    Add Little Water And Make A Soft Dough Keep Aside For An Hour. Knead It Again.

  • 03

    Take Some Dough And Make Medium Size Balls. Roll Into Balls,Then Roll Out Naan.

  • 04

    Take A Bowl Add Poppy Seeds,Onion Seeds And Clarified Butter And Mix Well.

  • 05

    Add This Solution On The Top Of The Naan And Roll Out.

  • 06

    Grease Oven Plate With Butter Place The Naan In Preheated Oven Of 250.C For Two Mins.

  • 07

    Flip It Over Till Brown. Apply Butter Serve Hot.

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