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Bittergourd corn cheesy boat

Bittergourd corn cheesy boat

Cooking Time

Preparation Time : 60

Cook Time : 30

Total Time : 90

Ingredients

Serves 2

  • bitter gourd 6 piece

  • Salt 1 tsp

  • For stuffing :mozerella cheese. 2 tbsp

  • boiled sweet corn 4 tbsp

  • Pizza Seasoning 1 tbsp

  • Salt and Chili Flakes,as per taste 1/2 tsp

  • Lemon juice 1 tsp

  • Honey 1 tsp

  • Chopped Green Chilies 1 tsp

  • Chopped Coriander Leaves 1 tsp

  • Oil 8 tbsp

Directions

  • 01

    Wash the bitter gourd properly n cut it in a boat shape. And empty the bitter gourd to fill the suffing

  • 02

    Cap the bitter gourd with 1 tablespoon salt for one hour.

  • 03

    After an hour wash the bitter gourd with fresh water

  • 04

    Mix all the ingredients of stuffing

  • 05

    Fill the boat shaped bitter gourd with the stuffing.

  • 06

    Heat some oil in a pan and put all the stuffed bitter gourd in oil and cook in low flame until turn to golden brown n crispy.

  • 07

    Serve Bittergourd corn cheesy boat with ketchup and cheese dip.

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